Ingredients. 2 cups flour; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 cup butter, cut into pea sized pieces and chilled well; 3/4 to 1 cup ...

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

Restaurants always seem to have the most delicious biscuits. We spoke with one expert to get the inside scoop on what makes ...

If there is one food that symbolizes how good home cooking can be, it is baking powder biscuits. Measuring and mixing them is a snap; they don’t take more than 10 minutes to make and 12 minutes ...

Place the biscuits, sides touching, on the prepared pie plate or baking sheet. Bake for 12-14 minutes, until golden brown. Yields about 6 biscuits, depending on circumference of cutting tool.

★ Preheat the oven to 180C/160C fan/gas 4. Gently melt the butter and syrup together in a small pan. Meanwhile, combine the oats, coconut, flour and sugar in a large bowl. Pour 2 tablespoons of ...

Baking powder is a leavening created by combining alkaline baking soda with acidic cream of tartar. Because it's already acidic, it's activated simply by adding a liquid — water, milk, cream, etc.

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall, and few baked goods turn out as they do at sea level.