I love the spaghetti katsu at Izumiya restaurant and ... also great Kushiro specialities. Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan, by Tim Anderson (£28, Hardie ...

Columbia ramen lovers will have a new option when a Hokkaido Ramen restaurant moves downtown ... chain is named for "the northernmost island of Japan’s main islands known for its volcanoes ...

Hokkaido native Keisuke “Kay” Kobayashi founded the original shop in 2021 inside his Seattle restaurant, Yoroshiku, when he couldn’t get his hands on Japanese “soft cream” anywhere in ...

“The restaurant opened in 2015 ... I hope I do it justice.” “Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan” is available from Oct. 29.