Make restaurant-quality Crab Cream Croquettes (Kani Kurimu Korokke) at home! 🦀 These crispy, golden panko-coated croquettes are filled with rich, creamy crab filling that melts in your mouth.

dish that doesn’t get much publicity is crab cream croquettes. Called "korokke" in Japanese, these crunchy and silky morsels are a standby at yōshoku (Japanese-style Western cuisine ...

ASSABU, Hokkaido--To create the largest croquette ever made, local residents here used 600 kilograms of potatoes, 50 kg of ground meat, 200 eggs and other ingredients. Their July 23 masterpiece ...

This is a luscious creme brulee made with Hokkaido cream. I’m fond of the croquettes – potato, fish cake, crab, salmon and others. They’re so addictive, often my takeout container is empty ...

To make croquettes, chop the potatoes ... Transfer potato to a bowl and stir in onion, crab and cream. Season with salt and pepper, and refrigerate for 30 minutes to firm. Whisk eggs with 1 ...

and it is said that it is finished in a thick soup inspired by the contents of crab cream croquette. “Cup noodle thick crab cream taste big” in a package color reminiscent of cream.