Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Crabs caught in Abashiri, also in Hokkaido, made the drink taste astringent, so Hatakeyama sought advice from a Japanese chef on how to prepare crab stock. The craft brewer says his dream is to ...

Also join cage fishers in Hokkaido Prefecture during chilly morning hours. After the treasure hunt at the sea, taste the prized horsehair crab in local dishes, and venture back to Tokyo to see how ...