Here are the top Añejo Tequilas from the SFWSC vying for the accolade of World’ s Best Añejo Tequila. They Are Outstanding.

Finally, the tequila is aged for 14 months — resting through the hot highland days and cool nights. This classic tequila — made with Blue Weber — is all about the slow aging process.

Tequila has skyrocketed in popularity over ... of age but up to 10 years for the Reserva Cristalino. They source their highland agave from eastern Jalisco; the agave is then roasted and fermented ...

It is made from highland (80%) and lowland (20%) Mexican agave at the world-renowned Destileria Santa Lucia just outside ...

Their Anejo tequila is aged for two years ... Suavecito Tequila’s three key differentiators, highland-grown agave, extended aging, and the unique addition of agave nectar, along with a founder ...

Three times the triumph: Black Sheep Tequila proudly displaying their Triple ... and 100% fully matured aged Blue Weber highland agave. Black Sheep’s best-in-world distinctive taste and aromatic ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Tequila is unique in ...

She is a certified wine specialist who has worked in the wine trade since 2013. Although a number of tequila designations exist, the most popular three are Blanco, reposado, and Añejo — and the ...