Fresh goat cheese adds a creamy texture and tangy flavor, while extra-virgin olive oil gives the dip a bit of richness. The olive oil is also used in toasting baguette slices for dipping or spreading.

Bake creamy goat cheese in olive oil, saba, and fresh herbs for this recipe inspired by Gavin Kaysen's time in Switzerland. Preheat oven to 400°F with racks in upper third and lower third positions.

Appetizer: If you love the sweet and savory combination of goat cheese and honey, you'll definitely fall for this recipe!

She adds salt and pepper to taste, though you could add a lot of other spices and dry or fresh herbs to this easy goat cheese dip recipe to customize it. Courtesy of Mary’s Gone Crackers.

Spread the goat cheese in the bottoms of 2 small baking dishes ... The ratatouille can be refrigerated for up to 3 days before making the dip.

Scatter the tomatoes with half the basil, then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil. Bake until the tomatoes are soft and the ...

To make a creamy base for the veggies, I add a bright herb-goat cheese spread. For a caponata-inspired twist, I sprinkle on capers and olives. The arugula on top adds a peppery bite while the hot ...