Chives are an incredibly easy perennial herb to grow, offering a fresh, subtle onion flavor that enhances countless dishes. Chives (Allium Schoenoprasum) belongs to the Allium family, which includes ...

Growing herbs indoors without sunlight might sound impossible, but some plants love the shade. Whether you live in an ...

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.