The rib-sticking dishes I crave have a distinct Eastern European flair, perhaps because I studied in Russia for a year — where non-summer temperatures that barely rose above zero practically ...

Or sign-in if you have an account. Our cookbook of the week is Kapusta: Vegetable-Forward Recipes from Eastern Europe by Alissa Timoshkina, a London-based writer, historian, cooking teacher and co ...

Make the recipe: Peach and Tarragon Salad “We do a lot to remind people that Russia and Eastern Europe have summer, too. Siberia has summer, too,” says Bonnie Frumkin Morales, chef and co ...

Cuisines from around the world are rich with recipes using offal ... One such delicacy is rosolnik—a traditional Eastern European soup featuring veal kidneys as one of the main ingredients.

Why not borscht? Popular Eastern European food blogger and Sacramento resident Tatyana Nesteruk hopes you will give it a try, along with other traditional recipes from her new cookbook “Beyond ...

Or sign-in if you have an account. Our cookbook of the week is Danube: Recipes and Stories from Eastern Europe by Irina Georgescu, a Wales-based, Romanian-born food writer. Enjoy the latest local ...

The mostly Eastern European recipes, like a simple butter cake, a plum torte, green beans in dill sauce, chicken paprikash and Elie Wiesel’s latkes, are often excellently rendered. Some give ...