Whip up a restaurant-worthy linguine with canned clams using pantry staples and just a few steps perfect for weeknight ...

Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, heat the oil in a large high-sided ...

This elevated take on linguine with clams leans into bold ... Refrigerate for up to one week or freeze for up to one month. This recipe was developed by Liz Mervosh; the text was written by ...

Chop the clams and transfer them to a bowl ... adventure, culinary and healthy Rocco answers the question, "Can you eat pasta and lose weight?" ...

Learn how to make spaghetti alla vongole (aka spaghetti with clam sauce) with this recipe from Alex Guarnaschelli. This is my late mother's absolute favorite pasta dish and I watched her eat it ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams.

THIS ISN’T just any linguine with clams. The final Slow Food Fast recipe from Tracy Malechek-Ezekiel is what you might call the spring-fever edition, freshened up with ramps, green garlic ...

If sauce gets too thick, add a splash of water. 2. If using fresh pasta, add the razor clams to sauce when putting pasta into boiling water; if pasta is dried, wait until it is half-cooked and then ...

His recipe called for five ingredients – pasta, olive oil, garlic, parsley and, of course, fresh clams. Variations have crept into the recipe over the years – most notably adding white wine ...

Get the recipe: Linguine Vongole with Fresh Clam Sauce Half Baked Harvest If you're planning on impressing, this skillet grilled seafood and chorizo paella is a full-on sensory experience between ...