People always rave about my simple family recipe for twice-baked potatoes. They're delicious and require just a few simple ...

Flavorful, crispy skin and pillowy soft on the inside– it's the only baked potato recipe you'll ever need! Add your favorite ...

Since I love eating the skin of baked potatoes, I was ready to give Garten's method a try. Garten's recipe includes unexpected ingredients, like fresh herbs and lemon zest. This recipe calls for ...

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

1. Heat the oil in a saucepan, add the onions, chorizo and bacon and cook for 10 minutes to render slightly and take a good ...

Baked potatoes dot the memories of my childhood ... cheese and bacon bits. Technique Tip: This recipe can be doubled, depending on the size of the potatoes. Create about 1½ inches of space ...

These overstuffed double-baked potatoes practically burst with bacon, cheddar, and sour cream stuffing. They're topped with more cheddar that browns in the oven. If you've ever wondered how to ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...