Delicious, easy to make, healthy (requires no frying!), and ready in just 30 minutes! Love fish tacos? Try my Shrimp Tacos next! My favorite Fish Tacos are made with fried fish, but heaven knows I ...

Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor. Serve on steamy corn tortillas with homemade salsa macha ...

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

They are the perfect size to stuff in a fish taco — with room for toppings. Get the recipe HERE. These aromatic rice bowls start with air-fried chicken thighs coated with shawarma seasoning ...