But surprisingly, as the original dish became scarce, so did mock turtle soup. “It's probably related to both the textures and the taste,” Voigt says, explaining that Americans no longer desire ...

US—turtle soup. The dish was all the rage 150 or so years ago, and the story explains how overfishing and changing tastes ...

so did mock turtle soup. “It's probably related to both the textures and the taste,” Voigt says, explaining that Americans no longer desire gelatinous textures as much as they used to. He ...