Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry ...

The workplace of today sees chemical handling compliance as a standardized necessity, often dictated by stringent regulations. Yet, a cursory glance at safety records reveals a troubling number of ...

The use and storage of hazardous materials is regulated by the Michigan Right to Know Law, also called the Hazard Communication Standard. The Right to Know Law affects nearly every employee at the ...

To me, one of the great things about the alarm business is its randomness — one day you may be working in a school; the next day, a warehouse. This changing dynamic of our profession keeps our work ...

I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28. Mr. Flynn’s article reported on raw milk legislation currently being considered in Georgia ...

Consumers will soon have more safe handling information and new refrigeration requirements to help prevent foodborne illness from eggs contaminated with Salmonella Enteritidis. The U.S. Food and Drug ...

Employees are to be trained when they are initially assigned to work with a hazardous chemical. Additional training is to be done whenever a new health or physical hazard is introduced into the work ...

WASHINGTONWASHINGTON — The Obama administration announced long-awaited regulations Tuesday to improve labels on hazardous chemicals and make them conform with international guidelines developed by the ...

The University Safety Manual gives an overview of the University Hazard Communication Plan, Flammable Liquids Outside of Laboratories, and Compressed Gases. Household type trash that goes into the ...