There are a variety of dishes, soups, salads, casseroles, and even desserts that have wild rice as a basis. Tashia Hart's book, "The Good Berry," has recipes and stories of wild rice harvesting.

honouring the harvest season. In South India, Pongal takes the spotlight during Sankranti. Sakkarai Pongal, a sweet dish made with rice, jaggery, and ghee, and its savoury counterpart, Ven Pongal ...

Difficulty in harvesting it makes it expensive ... While many people in the West think of rice as a simple side dish, it's exciting when cooked as a meal in its own right and readily absorbs ...

The star of many Sankranti feasts is Pongal, a dish made with freshly harvested rice. “It’s a harvest festival. So, they make the Chakkara Pongali or the savoury Pongal using the new rice ...