Their menu item was later exploited and commercialized by the founder of Taco Bell, but that's a story for another time. The open-mouthed, U-shaped hard shell taco filled with ground beef ...

The new innovation blends the toasted cheddar chalupa, first introduced in 2019, with the cheesy street chalupa, which rolled ...

Taco Bell fused two fan-favorite menu items — the Toasted Cheddar Chalupa and Cheesy Street Chalupa — into one bold new ...

Taco Bell can be found all over the world -- but not every menu looks exactly the same, especially when it comes to ...

Ten years ago, the original Taco Bell building in Downey was moved across multiple cities to the fast food chain’s ...

Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard ... Bell’s new and returning menu items The Quesocrisp Taco features a surprisingly sturdy shell ...

In 2015, the first Taco Bell was moved with great fanfare from its OG location in Downey to the fast food chain's corporate HQ in Irvine. Ten years later, it's still there — murmurs of possible ...

Joe Avella: Taco Bell. We're talking tacos. At the US Taco Bell, you can get an individual hard-shell taco, or you can get three with a drink. I went with medium. Or you can get a party pack ...

tomatoes and a tostada shell. Other twists, like a Breakfast Crunchwrap or Big Cheez-It Crunchwrap Supreme, have popped up over the years. Also on Feb. 27, Taco Bell is turning up the heat with ...