If you want to remove your crab leg meat from its shell perfectly every single time, look no further than this simple hack ...

You'll just want to make sure you remove the crab lungs first, as these do not taste good and are hard to digest ...

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at ...

Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook, 2-3 minutes (depending on size of crabs). Baste crabs with Old Bay ...

This dish is a bit fiddly, as it takes a while to get all the crab meat from the shell, but the work is not difficult. Look for crabs that are lively and heavy, and buy them on the day you're ...

The fleeting soft-shell crab season is here again and ... two weeks and happens as Atlantic blue crabs molt out of their hard shells when the water's climate and outdoor temperature is just ...

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs ... (crabs regularly shed their hard shells), the crabs are caught with soft-shells ...