I quickly fell in love with sausages of all kinds, and though they are popular all year long, they are my favorite way to celebrate fall. This recipe for hard cider-soaked apple-sage sausages is ...

I’ve also made wonderful poutine with duck fat, oven fries, cider gravy and cheese curds. Another recipe I’ve enjoyed is sausage and cabbage braised in hard cider. This recipe has the flexibility to ...

Can hard apple cider really work in sausage? We took the plunge and the reactions were priceless! Would you try it?

I quickly fell in love with sausages of all kinds, and though they are popular all year long, they are my favorite way to celebrate fall. This recipe for Hard Cider-Soaked Apple-Sage Sausages is ...

When they are done, sprinkle in the flour to soak up the juices, then gradually stir in the cider. Now pop the sausages back in, plus the garlic, bayleaf and thyme and a little seasoning ...

Here, she shows you how to make sausages braised in apple cider with potatoes, onions, apples and prunes, a farm salad and squash "spaghetti." Former Top Chef contestant Tiffani Faison makes fresh ...

Bonus: Their gentle sweetness balances the intensely spiced merguez sausage. Searing sweet Italian sausage in a dry skillet renders the fat, resulting in a deliciously crispy sausage. Tender bell ...

Enter: this hard cider-braised chicken, a dish that uses the fruit in two ways and might have you adding it to your weekly cozy season meal rotation. The first use of apples is in the braise itself.

Still, I love their flavor in savory foods, so when it comes to mains and sides, I employ apples in their liquid form, as I have in these Cider-Mustard Braised Chicken Thighs. For this dish ...