No we haven’t gone crazy, and we might never convert the Hawaiian pizza haters, but the fruity freshness of the pineapple ...

And leeks. Also ham. Occasionally curry powder. Often the pungent French cheese maroilles. And sometimes a top layer of pastry. It’s a flexible form. The modern quick thinker can pre-bake the ...

No, it won’t be too much. Anchovies, cream, leeks, and Parmesan do magical things when baked with pasta. Anchovies bring more than just salt to the table; they add loads of umami to this rich ...

Drain the pasta into a colander but do not rinse it. 3. Meanwhile, in a large flameproof casserole over medium heat, heat the oil. Add the ham and cook, stirring occasionally, for 7 minutes ...

Heat the oil in a pan and cook the leeks and courgettes for 5 minutes. Add half the stock ( freeze the rest) and bring to a simmer. Cook the pasta, drain and add to the pan with the herbs and ham ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...