It’s creamy, salty, tangy, and delicious. Most people make their ham salad with sweet relish, but I make mine two ways: with ...

Held together with rich mayo, balanced with sweet pickle relish, fortified with spicy mustard, cayenne, and hot sauce, and brightened with parsley, ham salad is more than the sum of its parts.

Place hot cheese on a large platter. Around it, arrange endive leaves, a pile of sliced ham and warm potatoes. Spoon relish into a small bowl and place on the platter. Slice most of top rind from ...