Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food ...

Other: Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South Korea, the Croffle, which in a short time became a worldwide phenomenon.