The perfect showstopper for a Halloween party. To make a dome shape for the ghost’s head you will need a hemisphere cake tin or rounded oven-proof bowl that is 18cm/7in or less in diameter.

This spooktacular Halloween cake is made without dairy or eggs, making it great for vegans or those with food allergies. Get messy with the dark chocolate drip to create this fabulous melted black ...

Sarah Hardy makes incredible realistic cakes and chocolates by hand. From realistic chocolate fossils, to severed head cakes, her work is often creepy and incredibly lifelike. Her turkey cake is ...