Because of the flavors and thinner texture with the white wine butter sauce, we love serving with our Prosecco Risotto recipe ...

Chef Tiffany Derry shows viewers how to make a delicious halibut recipe from Radici Wood Fired Grill.

Transfer to a food processor along with mascarpone, coriander, salt and pepper, and pulse to form a coarse sauce. Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over ...

Season halibut fillets on both sides with salt and ... Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed. Serve immediately.

Pour 6 tablespoons of the charmoula into a large bowl for the halibut marinade ... and the mint yogurt sauce. The harissa can be refrigerated for up to one week. The charmoula can be refrigerated ...

A light béarnaise is the perfect accompaniment for delicately poached halibut. Equipment: You will need a cook’s blow torch. To make the béarnaise, put the shallot, peppercorns, wine and ...

To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Prepare the halibut: Toast the coriander and ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

Top the halibut with the julienned vegetables ... Cut the summer rolls in half on the bias, and serve with the sauce for dipping. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.

I also like this technique because you can sauce and flavour the halibut in a variety of ways. For today’s recipe, halibut fillets and sliced, cooked and cooled oyster mushrooms were sealed and ...