Half-and-half should be thick, smooth, and luscious. To avoid the risk of contracting a foodborne illness, do not drink half-and-half to assess its freshness. If you do, however, accidentally ...

f you’ve ever walked into a British pub and spotted a mysterious half-and-half drink with a golden-red hue, chances are you’ve encountered the Snakebite. This legendary mix of lager and cider ...

Every coffee lover needs to know how to read a menu at a coffee shop, but understanding the difference between a latte, ...

Halfday’s debut flavor is a blend of the smooth and refreshing taste of iced tea and the citrus flavors of lemonade, without the overload of sugar that traditionally comes with it.

In a large saucepan, combine the half-and-half and vanilla bean and cook over moderately low heat just until small bubbles appear around the rim, about 5 minutes. In another medium bowl ...

When I make this soup for myself, I use half-and-half, but it curdles. Is it the heat or the acidic tomatoes that causes this to happen? Heavy cream is a little too heavy, but it doesn't curdle.