"Half-and-half is the food consisting of a mixture of cream and milk which contains not less than 10.5% but less than 18% milkfat. It is pasteurized or ultra-pasteurized, and may be homogenized." ...

As simple as the substitute may seem, replacing creamer with half and half isn't always a seamless solution. Occasionally the swap can majorly modify recipes, which is why it's important to ...