Haldi doodh (or turmeric milk) has long been touted as a wonder beverage with a host of health benefits. The addition of elaichi and black pepper in this recipe helps enhance its flavour. To begin ...

Turmeric has always been touted as one of the healing spices. Be it the very popular 'haldi doodh' or chewing raw haldi every morning, the yellow spice has been used as traditional dose for immunity.

Winter is on its way out and soon fresh haldi or turmeric roots, will also disappear from the markets. Haldi Ki Sabzi is made in almost every house in Rajasthan during the cold months. Turmeric has ...

This traditional dessert made using haldi or turmeric is not only yummy but also offers numerous health benefits, making it a great addition to your diet. Here is chef Sanjeev Kapoor's haldi ki ...

The Indian Meteorological Department (IMD) has also issued an orange alert for Delhi on 29 December, Monday. The maximum ...

Bring heavenly fragrances to your kitchen with Maharaj Bhanwar Singh's classic winter recipes. Everyone will love the traditional Gajar Halwa that celebrates carrots. It has everything you want in a ...

The West has discovered turmeric only in the last decade or so and has lost no time in touting it as a “superfood”. But in India, turmeric has been a staple ingredient for centuries. The first time I ...

3-4 small beetroots, 2-3 black carrots, one cup of chopped amla, three raw turmeric roots, one tablespoon of yellow mustard seeds, 1-2 green chillies, one and a half litres of water, one-fourth ...