If you can’t source pollock, you can substitute cod or haddock. Try pairing this delicious fish pie with a medium-bodied, peachy-pear white, such as Grgich Hills Estate Miljenko’s Selection ...

Stir in the prawns and season with salt and pepper. Place half the sauce into a pie dish. Place the haddock fillets on top, then spoon over the remaining sauce. Top with the sliced potatoes and ...

Then, she spoons the pie base into a casserole dish with some ... but doesn’t keep the haddock away from the topping. You can’t say Mary isn’t original ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect comfort dinner. Each serving provides 861 kcal, 39.5g protein ...