Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Various Various view January 29th, 2025 Atlantic Haddock Fillets, Skinless/Boneless, IQF, China, US Wholesale, 6-8 oz. Various Various view January 29th, 2025 Atlantic Haddock Fillets, Skinless ...

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

Searching for a simple yet delicious dish that's perfect for weekend brunches or busy weekday mornings? This hearty and ...

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

Sprinkle the bread crumbs along with the salt and pepper onto your haddock fish fillets. Cook until the haddock fish itself is completely white and starts to flake apart and the crumbly topping is ...

Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone. Preheat the oven to 200C/180C Fan/Gas 6.