Puree habaneros and oil in a mini food processor fitted with a steel blade until chunky smooth. Pour habanero oil into a medium bowl. Add brown sugar, garlic powder, allspice, cinnamon ...

Let the oil cool slightly. Add the habanero chile to the blender with 1/4 cup of the cilantro, lime juice, and honey; puree until smooth. With the blender on, slowly add the garlic olive oil.