From his roots in Vietnam and Germany to his successful restaurant in Statesboro, Son Nguyen has worked tirelessly to ...

Black Forest Kitchen opened its doors the first weekend of April inside Forage Kitchen, a shared cooking-and-event space ...

chicken gyro, and a veggie with peppers, onions, tomato, cucumber, lettuce, feta, red cabbage, Greek dressing, and tzatziki sauce. They also do a doner kebab, the Turkish-German sandwich with beef ...

It uses the Greek "gyro" as well as the Turkish "doner" to describe the sandwich ... And Mezze’s grill is busy with shish kebab (lamb or chicken), spicy ground-meat Adana kebabs, kofte ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.