Our gulab jamun ice cream cakes have become a defining product for Malai: saffron syrup–soaked cardamom cakes sandwiching our ...

Today we will tell you how to make Paneer Gulab Jamun. For this, prepare mawa from milk mix paneer and make Gulab Jamun. These are made very soft. Whoever eats them once will feel like eating them ...

Mawa, also known as khoya or khoa, is the quintessential ingredient in so many South Asian mithai, like gulab jamun, burfi, kalakand, milk cake, peda, rabri, and kulfi, all across India ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes.

While the list of mouthwatering Indian desserts is never-ending, one just can't resist indulging in sweet treats like barfi, Rasgulla, Mawa cake, Gulab jamun and many more. Let's agree, options are ...

Gulab jamun is made of mawa, which is made from full cream to which maida is added. This mixture is made into a ball and then deep fried in ghee. These balls are later soaked in sugar syrup.

All thanks to khoya, it is smooth and creamy too. There's no doubt that khoya or mawa is the star ingredient of gulab jamun, but it's not an indispensable part of the cooking process. Yes, all of you ...

Here are some of the tips that Chef Sanjyot Keer shared that can help you achieve the perfect Gulab Jamun or Kala Jamun: Ensure that you cream the mawa and paneer properly until the mixture ...

Doughnuts, honey tokens and a wedding staple… read about India’s favourite wedding dessert Rare are the occasions when a bowl of gulab jamun is missing from a serving table. Just the thought ...

Gulab Jamun is one of the popular desserts in India. You will get this sweet in every state, every village of India. Moreover, people like to eat it in abroad too. There are several ways to eat ...