For all your fondue-based questions, we have answers. Read on for a primer. Cheese, stale bread ... Fortified wines, like Madeira, sherry, or even port, are also stellar pairings with fondue ...

this recipe for fondue mashed potatoes is for you. It’s probably the cheesiest recipe out there, calling for three whole cups of cheese! But not just any cheese—sweet and nutty gruyere AND ...

Swiss fondue is a mixture of Gruyere and Emmentaler cheese. (There are also French- and Italian-style fondues, but that’s another story.) You can make fondue in a fondue pot directly on the ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Understandably, the decision caused quite an uproar amongst Swiss and French cheese makers. Gruyere, which is a key ingredient in fondue, is widely revered in Switzerland and has long been ...

Gruyère’s greatest achievement is fondue. Grassy and sweet when young, the cheese grows pungent as it ages. An eight-month-old Gruyère is mellow with a caramel aroma. At ten months ...