Nutty Gruyère is de rigueur for a classic Swiss fondue. Hard apple cider ... in oven to keep warm. Toss cheese and cornstarch in large bowl to coat. Bring hard cider and vinegar just to simmer ...

This isn’t really a traditional fondue as I’ve added a load of other stuff, you don’t even need to used a swiss cheese ... cider it can be still or sparkling and it works well using either ...

For instance, fruity Calvados (apple brandy ... are using Gruyere, which will add nuance and an earthy-umami depth of flavor to your pot of cheese. *Yes, that is indeed a tomato fondue, which ...

Swiss fondue is a mixture of Gruyere and Emmentaler cheese. (There are also French- and Italian-style fondues, but that’s another story.) You can make fondue in a fondue pot directly on the ...