Using ground turkey is a simple way to prepare easy, delicious meatballs in a pinch. To achieve the best texture, choose a turkey blend with approximately 93% lean meat and 7% fat. Since turkey ...

Ground turkey is hardly the stuff of flavor fireworks, but turkey sausage, preseasoned and ready to cook, tends to have great flavor right out of the package. In this turkey-spinach meatballs ...

Keep the meatballs chilled until you are ready to cook to help them hold their shape. Can you substitute ground chicken for ground turkey? Yes — when making these meatballs, you can substitute ...

These baked chicken meatballs are packed with flavor and made with lean ground chicken. Lighter than traditional meatballs, ...

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Massive orbs of ground beef ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

The Hairy Bikers’ meatballs are a winner for a mid-week ... Season with salt and freshly ground black pepper and mix well with clean hands. Divide the mixture into 20 portions and roll into ...

A sweeter element in the pot would be Swiss chard or spinach. Meatballs here are mixed with ground turkey — you can use ground chicken, beef, or pork — Parmesan cheese, an egg, and enough ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...