Chef Michael Symon's 50/50 Italian sausage burgers are an ingenious ... since mixing seasonings into ground beef can make the burgers tough if the meat gets overworked. Symon's solution is this ...

Try mixing in this meat that's popular in Cajun cooking the next time you make a burger. It will give your burger a smoky and ...

If you're looking to upgrade your classic backyard burger, consider adding this type of meat to the burger mix. Here's why ...