One of my favorite eggplant recipes is Baked Eggplant Meatball Parmesan. Despite the name, there isn’t any ground meat in it.

The nice thing about this particular eggplant recipe is that it is suitable any time of year for just about any occasion.

Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With the high cost of groceries, I want to ensure I'm not spending money to make ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil and stir-fry the ground beef, the naganegi long onion and ginger.