2 pounds lean ground beef. 1 (12-ounce) bag frozen pre-chopped onions. 3 (12-ounce) bags frozen pre-chopped bell peppers. Tony Chachere's Original Creole Seasoning ...

Stuffed Poblano Peppers, after they were cooked and covered with cheese, pictured on June 05, 2013.(Michael Ainsworth - Staff Photographer) Preheat the broiler. Roast poblano peppers and corn ...

4. Slow Cook. Place the stuffed peppers upright in the slow cooker. Pour the remaining tomato sauce around the peppers and drizzle a spoonful over the tops of each one.

For stuffing four whole peppers, start with 1 pound of ground meat and use about 11/2 cups cooked rice and about 3/4 cup or more of a binding ingredient, such as bread cubes.

In a large bowl, combine ground beef, sausage, orzo, 1-1/2 cups tomato sauce, the basil, garlic powder, salt, and black pepper; mix well. Stuff bell peppers evenly with mixture.

Stuffed peppers. Before we dive into the recipe, let's talk about the ingredients. I used lean ground beef, but poultry and pork work too.When using ground beef, I recommend 90% lean. Lean beef ...

Preheat oven to 350 degrees. Chop 4 of the parboiled bell pepper halves and mix into the meat mixture. Transfer mixture to a large mixing bowl.

Hungarian Stuffed Peppers. ... 6 to 8 red bell peppers or Hungarian-style sweet white peppers; ¾ lb ground pork; ¾ lb ground beef; ... ground beef, the cooled rice mixture, the bread crumbs, ...

Three-Cheese Stuffed Red and Yellow Peppers. Skip to content. All Sections. Subscribe Now. 89°F. Tuesday, June 10th 2025 Home Page. News. Latest Headlines; Colorado News; Politics; Election 2024; ...