This recipe uses a charcoal or gas grill to sear and bake the tenderloin instead of a stovetop and oven. Combine together rosemary, dried thyme, garlic, salt, pepper, and olive oil to rub onto the ...

Jeri Ryan's family always grilled steaks on Independence Day, but sometimes she prefers cooking a whole beef tenderloin because it's more magnificent and the flavor is more delicate. When ...

A beef tenderloin remains the ultimate holiday ... Prepare a charcoal or gas grill for indirect heat grilling. If using a charcoal grill, heat the coals until hot and ashed over, then bank to ...

And while there are plenty of ways to cook steak and endless cuts of beef to try, Ladd's "love language is grilled tenderloin." Now, tenderloin can be on the pricier side. It's also not the ...

A beef tenderloin remains the ultimate holiday party centerpiece. To complement its mild flavor and buttery texture, a punchy condiment of grilled persimmons and kimchi adds a fruity heat.

Rub beef all over with oil and sprinkle with remaining 1 teaspoon salt and ¼ teaspoon pepper. 3. Meanwhile, prepare a charcoal or gas grill for indirect medium heat, using a drip pan filled ...

5. Plate up sliced tenderloin with grilled shrimp, garlic red bliss mashed potato & grilled wrapped asparagus with yellow squash. Tips: Get beef all cleaned & trimmed from butcher or market shrimp ...

It’s simple stuff, in the way that jumping off a high cliff into deep water is simple stuff. It’s not so much difficult as scary. You crust the beef with mustard, herbs and a ton of kosher salt, then ...