Creole-Spiced Tilapia Dish Instructions: To make the vinaigrette, place the lemon juice in a blender ... Transfer to a small bowl and stir in the basil. Set aside. Preheat the oven to 350 degrees.

Warm, tender scallops over cool greens highlighted with red peppers, feta cheese and calamata olives dressed with a lemon basil vinaigrette puts this dinner ... These can be sautéed or grilled as your ...

This grilled ... 4-6 Vinaigrette: To make the vinaigrette, pulse the garlic in a food processor until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and lemon juice ...

For the lemon ... basil and season with salt and pepper to taste. (Vinaigrette can be refrigerated for up to 2 days. Bring to room temperature and whisk to recombine before serving.) 2. For the ...

Whether you’re craving a zesty citrus kick from our Lemon-Garlic Vinaigrette or a fresh, herb-infused flavor like our Basil Vinaigrette ... s perfect tossed with grilled veggies.