Our cast iron Balsamic Grilled Sirloin Steak recipe is an easy way to enjoy summer BBQ vibes all year round. Just throw it on ...

Method 1: Preheat a cast-iron skillet over high heat for 15 minutes. The pan offers more even heat over a larger surface area, which delivers a steak with a deep mahogany crust. Cook steak in the ...

Using a cast-iron skillet on the grill is very similar, and it works every time—no matter how thick your steak and whether you like your steak medium-rare, well-done or something in between.

To best compare cooking methods, I cooked two cuts of steak — boneless and bone-in ribeye — both in a cast-iron pan and on ...

On gas, preheat to high, then proceed as with charcoal, lowering heat to medium after the 2-minute sear. To sear in a skillet atop the stove: Heat a heavy or cast-iron skillet over high heat for 5 ...

I placed the platter on the grill grate and started grilling the bites. They were all delicious. But the most exciting part was the rich, brown crust they all developed.

Cast-iron skillets are great for all-year-long cooking on the stovetop, but their ability to take serious heat means they're also great on a grill. We have a few favorites when it comes to ...