Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

They’ll be a little more fragile but still hold together. Thai-Style Grilled or Broiled Shrimp Burgers: In Step 2, add 1 seeded fresh hot green chili (like jalapeño) and 2 tablespoons minced ...