Technically, summer won't end until Sept. 22, but Labor Day weekend often signals the end of grilling season.

Once the garlic flavor has infused into the oil, brush the inside and exterior of the mushrooms generously with the oil. Preheat the grill. Fluff the quinoa with a fork and stir in the parsley and ...

Grilled portobello mushrooms, grilled zucchini ... Vegan macaroni salad, pasta salad and fruit pilaf are some additional delicious side food options. Try some grilled fruit, like grilled peaches ...

I’ve turned grilled vegetables into chopped ... the vegetables into a healthy, satisfying pilaf by tossing them with one of my favorite grains, quinoa, as I do in this recipe.

Make: Quinoa Pilaf with Mushrooms, Scallions and Walnuts A gluten-free side dish that's perfect for a summer barbecue (and vegan-friendly, too!). By Becca Boyd · 7/2/2012, 10:12 a.m.

Prepare shrimps grilled ... heat and sauté mushrooms, carrots, leeks, and peppers for 5 minutes or until vegetables have softened. Reduce heat to medium-low and stir in quinoa and chard, cook ...

Preheat a large skillet over medium heat and lightly brush the portobello mushroom caps with olive oil. Place the mushrooms in the skillet, cap side down, and cook for about 5 minutes or until ...