My grill is a hard-working girl in the summer. Burgers, steaks, pork chops, chicken—everybody gets a turn getting nice and ...

You'll want to make the sauce in ... For the Pork Chops it couldn't be easier, combine all the dry ingredients, lightly oil the chops and season with rub. Preheat the grill to medium-high heat ...

Stir in the red wine and cherry liqueur ... When the chops are almost done and need only a couple of more minutes on the grill, baste them with a light coat of the barbecue sauce and continue ...

The glaze caramelizes on the outside, and the pork inside is tender and juicy. Before serving, the grilled pork tenderloins are topped with a sweet and savory cherry balsamic sauce made with dark ...

Pork reigned supreme on Germany's menus during a trip there, but often as heavy roasts or smothered chops. The staple street food in Berlin, currywurst, is a pork sausage with French fries drowned ...

Soy sauce for umami ... fresh red berry and cherry fruit, which helps counter the kick of the peppers, and shows light toasty oak notes or a touch of spice, echoing the smoke of the grill and the ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

This is the perfect recipe for a super quick weeknight dinner. In less than 20 minutes, those Pork Chops with Sweet Sour Sauce are on the table. Succulent and tender, the sugar sprinkled over the ...

The peaches are sliced and grilled but also used in a makeshift peach BBQ sauce for ... the peach BBQ pork chops. Grill the corn as you normally would, then set aside. Mix the sour cream with ...

The flavors set me on a path for this weekend, to adapt my own recipe for pork chops in cherry pepper sauce (above) for either the grill or my broiler, depending on weather and mood. Featured ...