One of my favorite ways to use spring porcini is a traditional Italian preparation: sliced a quarter-inch thick, marinated in olive oil, salt and garlic, and grilled like steak until golden and crispy ...

As temperatures drop, chefs dust off their brushes and paint their plates with fall colors. "That's how I come up with my fall dishes," Ibiza chef-owner Charles Clark said. "I think of fall colors ...

Porcini mushrooms, cèpes to the French, ... Honey-glazed chicken and shallots, French onion grilled cheese and an easy chocolate layer cake feel special without being fussy.

3. Preheat the oven to 375 degrees. 4. Heat 1 tablespoon oil over medium-high heat in a large ovenproof skillet. Add the lamb to the pan without overcrowding.

Porcini Mushroom Recipes. Fresh porcini mushrooms can be sautéed, braised, fried, grilled, or stewed. They tend to be prepared (such as sautéed) to maintain their flavor and texture.

It can be served hot or cold. Baked, grilled, or sauteed. ... Add the bay leaves, red wine, chopped porcini mushrooms, ...

Meanwhile, in a small heatproof bowl, cover the porcini with the boiling water and let stand until softened, about 15 minutes. Rub the porcini to remove grit; transfer them to a small bowl.