This is also a valuable rule to follow if you have an especially strong-tasting fish, like mackerel, salmon, or herring. Remember that a huge part of the flavor of grilled fish comes from the ...

I love rich, oily fish such as mackerel, sardines and anchovies. These types of fish have a lot more flavour than most white-fleshed fish, and I like to serve them with something acidic, which ...

A whole grilled fish looks beautiful at the table (totally ... With a few bold exceptions (like mackerel or salmon), most fish have relatively light and delicate flavors. Now, you can easily ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Step 3: Rinse the mackerel in cold water and pat dry with kitchen towel. Slash the skin diagonally two or three times, brush with oil and season. Grill on a hot barbecue or grill pan for 5 minutes ...

During Tet, customer demand for grilled fish doubles compared to regular days. Currently, over 40 households in these wards specialise in grilling mackerel, producing about 250 tonnes annually.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Redmond Cabot shares two recipes, his family’s July favourites – simply delicious grilled mackerel and toasted courgette eggs ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with ...