It's a marinade that really clings to the meat, meaning it's ready for the grill ... skewers. The fast-cooking succulence of lamb steak is my choice cut. I've paired my skewers with a simple ...

3. In a griddle pan over high heat grill the lamb skewers for 5 minutes on both sides or until the meat is soft and cooked. Turn regularly. 4. Remove and place on a plate to rest for a few minutes ...

Cubes of lamb are seasoned with za’atar and threaded onto skewers with baby potatoes and dried apricots for grilled bites that ... dish is fantastic alongside couscous or steamed rice.

Heat grill to high ... Serve chops and kebabs with couscous and, if desired, lemon wedges. Note: Before using, soak wooden skewers in a shallow bowl of water, 30 minutes.

Put the lamb in a ... high direct heat and grill the skewers for about 3–4 minutes on each side, or until they are cooked to your liking. Serve the skewers on a bed of couscous with the yoghurt ...

In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm spices, fresh herbs and garlic. The ...

the lamb had been ... Thanks couscous! I would like to give this recipe a rousing recommendation! It was terrific and if I had actually grilled those onion/apricot skewers, it would have been ...

Tabbouleh (that wonderful salad of ... Stir in scallions. Heat grill to medium-high. Thread beef onto skewers. Season beef and zucchini with salt and black pepper; drizzle with oil.

Any vegetables that grill ... Add couscous; cook, stirring, 1 minute. Remove from heat. Cover; let rest 5 minutes. Fluff with fork. Put couscous on a platter; pour sauce over. Place pork skewers ...