Grilling meat correctly is all about achieving the right temperature - and in some cases, that happens well before you turn ...

says grill manufacturer Weber. Need a break? Play the USA TODAY Daily Crossword Puzzle. Cook your chicken to a minimum internal temperature of 165 degrees Fahrenheit, warns FoodSafety.gov.

Use a thermometer to check that each thigh has an internal temperature of 155 F, and then remove from the grill. While it rests, the chicken will continue cooking to 165 F. According to Malivert ...

The hardest meat to grill can also ... Temper the chicken before cooking. A small step for a big advantage: A bird that has been allowed to come to room temperature will cook through faster ...

I grill bone-in chicken ... cooking over indirect low heat. I’ve found that the initial too-hot flames leave an acrid burned taste on the outside and rubbery meat inside. Keeping the temperature ...

Even though it's a cookout classic, chicken can be tough to get right on the grill. How do you know when it's done? When should you slather on sauce? What temperature should you cook it at?

"If you're using a gas grill, medium-high is an ideal temperature — about 350 degrees," she said. If you're using charcoal to cook wings, consider pushing the coals to one side so the chicken ...

The chicken can be marinated and refrigerated for up to 4 hours. Let stand at room temperature while the grill heats. Genevieve Ko is the former cooking editor for the Los Angeles Times.

Chicken thighs are brushed with honey-horseradish butter as they cook ... thighs are grilled over moderate heat until they're just cooked through and reach an internal temperature of 165°F ...

You don’t have to be a professional cook to make irresistible grilled chicken, whether bone-in ... a cooler area of the grill or turn down the temperature. If the crust is looking a little ...