Lights, camera, grill! If you want to give your summer barbecue a little bit more of a sophisticated flair, you're going to want to leave those burgers in the freezer and skip the hot dogs -- go ...

When it comes to elegant dining, nothing elevates the mood like succulent grilled lobster tails. Their rich, buttery flavor, paired with the zest of lemon garlic butter sauce, makes them an ...

In a bowl combine butter, parsley, chilly flakes, garlic, lemon zest, salt, and pepper and set aside. Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft ...

An Asian buffet has become the first to take over one of three Red Lobster restaurants that closed permanently in ...

See Red Lobster's ad touting its new "wood-fire grilling" method. Video courtesy of Red Lobster. (Nov. 7) Intel Made a Mistake Decades Ago. Now Its New CEO Has to Fix It.

Three former Red Lobster locations in Jacksonville will soon be home to new Asian restaurants. Fushimi Grill & Modern Buffet is the first to open, offering a wide variety of Asian cuisine.