Grilled Corn On The Cob In Foil!! Now, this is my version of a pioneer woman grilled corn on the cob in foil, and I love ...

The trick to keeping corn on the cob moist is to leave the husks attached while you grill them. This creates a steaming effect that will keep the corn moist as it cooks over direct heat.

Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective ...

Season with salt and pepper. 2. Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn. Fold the husks back over the corn and ...

The butter may also be frozen. Preheat a gas or charcoal grill to high. Brush each fillet with oil and season with salt and pepper. Remove the corn husks from the water and pat dry. Cut 2 or 3 ...

Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, ...

Turn off heat but keep warm. Drain corn and lay ears onto the hot grill. Cook, turning often, until husks blacken all the way around and kernels give when squeezed, about 10 minutes. Carefully ...

Let the corn sit in the 3-gallon bucket of water for 20 minutes so the husk gets wet. Make sure the husk is closed as tightly as possible and place it on the top shelf of the grill for 10-20 minutes.

Preheat the oven to 190C/170C Fan/Gas 5 or preheat a barbecue to hot. If using the oven, place the corn in its husks directly onto an oven rack and roast for around 40–45 minute, or until tender.