Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache ... for about two minutes, or until white and frothy. Increase the speed ...

His best-selling hazelnut soufflé, served with a refreshing ... In a heatproof bowl that fits over the pot, melt the white chocolate. In a large bowl, mix together the praline and feuilletine. Add the ...

And then, instead of a mascarpone-cream filling, you make a white chocolate-espresso mousse to go with a hazelnut praline and ladyfinger-style biscuits flavoured with hazelnut and espresso.