Fresh green beans with pasta and prosciutto are delicious served ... By adding a bit of rye flour, orange peel and raisins, you will have substantial bread that goes well with any kind of spread ...

This leafy green and flour are all you need to make green pasta from scratch. This starts with a quick blend of the washed spinach and flour until the two fully combine. The rest of the process ...

When serving something as simple as pasta salad, you need to have a bold flavor that shines through. That’s why this rich and herbaceous green goddess dressing is an ideal cornerstone for a basi ...

"This Super Green Pasta fits the bill, with my receipt coming in at $9.40 (not counting spices)." Ingredients Whole wheat spaghetti 3 garlic cloves 4 cups curly kale, de-stemmed 150g frozen ...

This lively pasta adds a seasonal twist on classic puttanesca, featuring fresh chiles, spring onions, green olives, and arugula. Justin Chapple adds a fresh, seasonal twist to traditional ...

Harissa-spiced pasta and chicken with green beans Start to finish: 40 minutes Servings: 4 to 6 Ingredients: 1½ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces 1 to ...

Briny, crunchy, lemony, and faintly spicy, this pasta salad of sorts hits all the high notes flawlessly. Barely blanched green beans and a handful of aromatics are “cold fried”—that is ...

Grapevines grew in the yard, and they made their own wine. My grandparents made their own bread as well as pasta, and it always was from scratch. Life was a lot different back then. One simple ...